You just need a heavy bottomed saucepan and a little patience. This method requires a bit more hands on time, but the overall time is the least of all the methods. This requires no special equipment or tricky temperature control. If you prefer a looser consistency, give it a quick whiz in the blender until smooth. Place the dish in the oven and let it cook for 12 hours. Stir with a spoon to loosen up before using. Pour your cream into a 9X13 ceramic dish- you can use a different size dish- the main point is you want your cream to be shallow and only come up about 1.5-2 inches high. Only problem there was that not everybody has an Instant Pot, and they keep changing their models so it can get confusing with different buttons and settings, etc.Ī big leap forward to 2021 and this stove top clotted cream recipe that’s pretty much foolproof. Pour into a bowl and p ress plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 1 hours or up to 3 days. It was a bit easier than the oven method, definitely faster, and resulted in perfectly silky clotted cream every time. My next big innovation came in 2019 when I figured out that I could make clotted cream in my Instant Pot. ![]() How to Make Clotted Cream in the Instant Pot The slow cooker method Quick and Easy Devonshire Cream Recipe (Cheater's Method) This quick and easy Devonshire cream recipe comes close the taste of genuine clotted cream, with about 8 seconds worth of work instead of 8 hours. ![]() This is the real deal, clotted cream, nothing else. The only problem is some ovens don’t go down as low as 180F, so it was frustrating for some. Made in Devon, England (sorry, not Scotland) from pasteurized cows milk. You will be gobsmacked, in a good way, by the easy-peasiness of this recipe Makes not quite enough. It turned out lovely and many of you have made it that way since. Thick, rich and indulgent with the consistency of soft butter, clotted cream is made by heating normal cream to evaporate some of the liquids. It takes quite a while at that temperature, overnight, in fact. How to Make Clotted Cream in the Ovenįirst, way back in 2015 I made my first batch, and that was in a very low (180F) oven. Once the cream is properly whipped fold in the softened mascarpone cheese. But I’ve spent literally years experimenting and perfecting the art of making homemade clotted cream. In the bowl of an electric stand mixer fitted with a whisk attachment or large bowl with a handheld electric whisk beat the heavy cream and confectioner sugar until medium to stiff peaks form. Normally you have to buy it in absurdly small, absurdly pricy little jars imported from the UK. ![]() Once you’ve tasted clotted cream you can never go back, nothing will ever match its rich luxurious mouthfeel and you won’t want anything else on your scones ever again. This homemade clotted cream recipe is made in a saucepan!
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